A seguir estão listadas as publicações em periódicos oriundas de trabalhos de dissertação do PPGEAL

2023

Thermodynamic analysis of water vapor adsorption ond ora-pro-nobis (Pereskia aculeataMiller) mucilage Análise termodinâmica da adsorção de vapor de águato freeze-drie em mucilagemde ora-pro-nóbis (Pereskia aculeataMiller) 

The Journal of Engineering and Exact Sciences

Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract 

African Journal of Food Science

Experimental study of the drying of papaya seeds in a spouted bed and simulation of the fluid dynamics behaviour of the material

Brazilian Journal of Chemical Enginerring

Combined methods at low temperature to minimize quality loss in acerola and jaboticaba: immersion in CaCl2, freezing, and freeze-drying

Ciência e Tecnologia de Alimentos

Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch with Tomato Peel

Journal of Polymers and the Environment

2024

Biosynthesis of propionic acid from whey permeate and corn steep liquor by Propionibacterium freudenreichii subsp ATCC 6207 and partial purification using ion exchange cryogels

Brazilian Journal of Chemical Engineering

Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis

Journal of Food Process Engineering

Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization

Foods

Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior

Journal of Food Process Engineering

Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods

International Journal of Refrigeration