leonardo do prado silva

DCA - DEPARTAMENTO DE CIÊNCIA DOS ALIMENTOS

Produção Intelectual

Artigos (22)

• 2021, , Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT), ISSN: 00236438
• 2020, , Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, ISSN: 01681605
• 2020, , Recent advances on the application of UV LED technology for microbial inactivation: Progress and mechanism, ISSN: 15414337
• 2020, , Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation, ISSN: 01681605
• 2020, , Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating, ISSN: 00236438
• 2019, , Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review, ISSN: 09639969
• 2019, , Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties, ISSN: 03088146
• 2018, , 1 H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties, ISSN: 09266690
• 2018, , Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity, ISSN: 09639969
• 2018, , Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract, ISSN: 02786915
• 2018, , Optimized Camellia sinensis var . sinensis , Ilex paraguariensis , and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model, ISSN: 03088146
• 2017, , Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review, ISSN: 09242244
• 2017, , Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers, ISSN: 09567135
• 2017, , Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects, ISSN: 03088146
• 2016, , Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat, ISSN: 2211601X
• 2016, , Jabuticaba (Myciaria cauliflora) seeds: chemical characterization, and extraction of antioxidant and antimicrobial compounds, ISSN: 17503841
• 2016, , Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef, ISSN: 01681605
• 2016, , Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity, ISSN: 00236438
• 2015, , Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce, ISSN: 10985336
• 2015, , Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach, ISSN: 07400020
• 2015, , Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content, ISSN: 09639969
• 2014, , Sesame and resistant starch reduce the colon carcinogenesis and oxidative stress in 1,2-dimethylhydrazine-induced cancer in Wistar rats, ISSN: 09639969

Publicação em Eventos (30)

• 2020, , ?Reprodução e crescimento microbiano? e ?Meios de cultura para cultivo artificial?, Palestra na disciplina Microbiologia Agrícola no curso de Agronomia,
• 2019, Leonardo do Prado Silva, Ana T P C Gomes, Mariana Q Mesquita, Maria G P M S Neves, Maria A F Faustino, Adelaide Almeida, Gilberto Ú L Braga, Anderson S. Sant'Ana, Photodynamic Treatment of Bacillus cereus Strains: Estimating the Inactivation Kinetic Parameters of Four Strains from Different Sources, International Association for Food Protection - Annual Meeting, Resumo
• 2019, , Photodynamic inactivation of Bacillus cereus spores: estimating the inactivation kinetic parameters of strains from different sources, 11th International Conference on Predictive Modelling in Food,
• 2019, , Antimicrobial photodynamic treatment of orange (Citrus sinensis L. Osbeck) peel: Alicyclobacillus spp. Inactivation and effects on colorimetric characteristics, 11th International Conference on Predictive Modelling in Food,
• 2019, Leonardo do Prado Silva, ALVARENGA, VERÔNICA O., Gilberto Ú L Braga, SANT'ANA, ANDERSON S., Photodynamic inactivation of Bacillus cereus spores: estimating the inactivation kinetic parameters of strains from different sources, 11th International Conference on Predictive Modelling in Food, Resumo
• 2019, Leonardo do Prado Silva, GOMES, ANA T.P.C., MESQUITA, MARIANA Q., Maria G P M S Neves, Maria A F Faustino, Adelaide Almeida, Gilberto Ú L Braga, SANT'ANA, ANDERSON S., Antimicrobial photodynamic treatment of orange (Citrus sinensis L. Osbeck) peel: Alicyclobacillus spp. Inactivation and effects on colorimetric characteristics, 11th International Conference on Predictive Modelling in Food, Resumo
• 2019, Leonardo do Prado Silva, Ana T P C Gomes, Mariana Q Mesquita, Maria G P M S Neves, Maria A F Faustino, Adelaide Almeida, Gilberto Ú L Braga, Anderson S. Sant'Ana, Photodynamic Treatment as an Alternative for Alicyclobacillus spp. Inactivation, International Association for Food Protection - Annual Meeting, Resumo
• 2017, , Fenólicos totais, atividade antioxidante e antimicrobiana de extrato aquoso de Syzygium aromaticum e Ilex paraguariensis: aplicação em leite fermentado, 12 SLACA - Simpósio Latino Americano de Ciência de Alimentos,
• 2017, , Quantitative assessment (SPME/GC-MS) of spoilage compounds and effects of thermal shocks in Alicyclobacillus spp. spores, 10th International Conference on Predictive Modelling in Food,
• 2017, KAMIMURA, BRUNA A., L P Margalho, Verônica Ortiz Alvarenga, Leonardo do Prado Silva, Ramon Peres Brexó, SANT?ANA, ANDERSON DE SOUZA, PREVALENCE AND POPULATIONS OF PATHOGENIC BACTERIA IN BRAZILIAN ARTISANAL CHEESES, FEMS 2017 - 7th Congress of European Microbiologists, Resumo
• 2017, , Prevalence and populations of pathogenic bacteria in brazilian artisanal cheeses, 7th Congress of European Microbiologists,
• 2017, Leonardo do Prado Silva, Adriana Teixeira Godoy, OTEIZA, JUAN M., FRANCO, B.D.G.M., Marcos Nogueira Eberlin, SANT'ANA, ANDERSON S., Quantitative assessment (SPME/GC-MS) of spoilage compounds and effects of thermal shocks in Alicyclobacillus spp. spores, 10th International Conference on Predictive Modelling in Food, Resumo
• 2016, , Prevenção e controle microbiológico na indústria de alimentos, Workshop de Microbiologia,
• 2016, KAMIMURA, BRUNA A., L P Margalho, ALVARENGA, V.O., Leonardo do Prado Silva, SANT'ANA, A.S., Prevalence and Populations of Listeria monocytogenes and Salmonella spp. in Brazilian Artisanal Cheeses, IAFP 2016 Annual Meeting, Resumo
• 2015, Vasco Cadavez, Ursula Gonzales-Barron, Leonardo do Prado Silva, SANT?ANA, ANDERSON DE SOUZA, A Meta-analysis of the Effect of Sanitizing Treatments on Escherichia coli O157:H7 Counts in Fresh Produce, International Association for Food Protection - Annual Meeting, Resumo
• 2015, Henry Mendes Nascimento, Leonardo do Prado Silva, Jandora S Poli, Carlos A Rosa, Anderson S. Sant'Ana, Yeast Prevalence and Diversity in Frozen Concentrated Orange Juice and Resistance of Isolates to Different Concentrations of Peracetic Acid, International Association for Food Protection - Annual Meeting, Resumo
• 2015, Allan Munford, Aline Crucello, ALVARENGA, V.O., Leonardo do Prado Silva, SANT'ANA, A.S., Isolation, Characterization and Spoilage Potential of Sporeforming Bacteria in Beers, International Association for Food Protection - Annual Meeting, Resumo
• 2015, , Thermal inactivation of Alicyclobacillus acidoterrestris in different citrus juices: A meta-analysis approach, 9th International Conference on Predictive Modelling in Food,
• 2015, , Atividade antibacteriana dos óleos orgânicos de linhaça dourada (Linum usitatissimum) e chia (Salvia hispanica), XVI SEMEA - UEPG,
• 2015, Leonardo do Prado Silva, Adriana Teixeira Godoy, Juan M Oteiza, FRANCO, B.D.G.M., Marcos Nogueira Eberlin, SANT'ANA, A.S., Isolation and Identification (SPME-GC-MS) of Potential Spoilage Compounds Produced by Alicyclobacillus acidoterrestris in Orange and Apple Juices, International Association for Food Protection - Annual Meeting, Resumo
• 2015, GONZALES-BARRON, URSULA, Vasco Cadavez, Leonardo do Prado Silva, SANT?ANA, ANDERSON DE SOUZA, A Meta-analysis Model Based on the Bigelow Equation to Determine Thermal Inactivation Parameters of Alicyclobacillus acidoterrestris in Fruit Beverages, International Association for Food Protection - Annual Meeting, Resumo
• 2014, , Microbial contaminants of beer with special reference to sporeforming bacteria: isolation, identification, resistance and fate in beers stored at different temperature conditions, Food Micro,
• 2014, , Meta-analysis of Alicyclobacillus acidoterrestris inactivation in different citrus juices by thermal and non-thermal methods, Food Micro,
• 2014, , Tecnologias não térmicas de processamento de alimentos, Semana Acadêmica de Engenharias Química, Ambiental e Sanitária e de Alimentos,
• 2014, , Growth potential of Listeria monocytogenes in six formulations of probiotic cottage cheese with reduced sodium content stored at different temperature combinations, Food Micro,
• 2012, , Biological evaluation of resistant starch and sesame whole grain, 16th World Congress of Food Science and Technology,
• 2012, , Avaliação biológica in vivo de gergelim e amido resistente tipo 2., XXIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,
• 2011, , Padronização do uso de antineoplásicos como drogas indutoras em estudos toxicológicos, IV Jornada Científica e XIII Mostra de Extensão da Unifal-MG,
• 2011, , Atividade mutagênica/antimutagênica in vivo de Coffea arábica L . dos manejos orgânico e convencional, IV Jornada Científica e XIII Mostra de Extensão da Unifal-MG,
• 2011, , Effects of low calories guava preserve containing prebiotics in induced carcinogenesis and oxidative stress in vivo, 8th International Congress of Pharmaceutical Sciences,

Capítulos de Livros (2)

• 2019, Limpeza e sanificação no processamento de leites e derivados., Inovações e Avanços em Ciência e Tecnologia de Leite e Derivados, Sarah Hwa In Lee, GUIMARÃES, JONAS T., CAMPAGNOLLO, FERNANDA B., Leonardo do Prado Silva, Anderson S. Sant'Ana, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
• 2018, Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods, Advances in Food and Nutrition Research, ALVARENGA, VERÔNICA O., CAMPAGNOLLO, FERNANDA B., Leonardo do Prado Silva, Horita, Claudia N., Caturla, Magdevis Y.R., Pereira, Eliene P.R., CRUCELLO, ALINE, Sant Ana, Anderson S.

Participações em Bancas de Cursos (1)

• 2016, Monografia de Especialização Controle de Alicyclobacillus spp. no processamento de sucos cítricos através do uso de sanificantes, Anderson S. Sant'Ana, Verônica Ortiz Alvarenga, Leonardo do Prado Silva