leonardo do prado silva

DCA - DEPARTAMENTO DE CIÊNCIA DOS ALIMENTOS

Produção Intelectual

Artigos (34)

• 2026, , Modeling of Listeria monocytogenes and Staphylococcus aureus behavior in salted and cured meat products, ISSN: 01681605
• 2025, , Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources, ISSN: 09567135
• 2024, , Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis, ISSN: 01681605
• 2024, , Effect of the consumption of probiotic foods in overweight/obese individuals: A systematic review and meta-analysis, ISSN: 29498244
• 2024, , Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance, ISSN: 07400020
• 2024, , Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks, ISSN: 01681605
• 2023, , Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects, ISSN: 23048158
• 2022, , Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder, ISSN: 19355130
• 2022, , Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid, ISSN: 01681605
• 2022, , Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation, ISSN: 00236438
• 2022, , Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review, ISSN: 09567135
• 2021, , Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, ISSN: 01681605
• 2021, , Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT), ISSN: 00236438
• 2020, , Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating, ISSN: 00236438
• 2020, , Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, ISSN: 01681605
• 2020, , Recent advances on the application of UV LED technology for microbial inactivation: Progress and mechanism, ISSN: 15414337
• 2020, , Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation, ISSN: 01681605
• 2019, , Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties, ISSN: 03088146
• 2019, , Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review, ISSN: 09639969
• 2018, , Optimized Camellia sinensis var . sinensis , Ilex paraguariensis , and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model, ISSN: 03088146
• 2018, , Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity, ISSN: 09639969
• 2018, , Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract, ISSN: 02786915
• 2018, , 1 H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties, ISSN: 09266690
• 2017, , Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review, ISSN: 09242244
• 2017, , Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers, ISSN: 09567135
• 2017, , Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects, ISSN: 03088146
• 2016, , Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat, ISSN: 2211601X
• 2016, , Jabuticaba (Myciaria cauliflora) seeds: chemical characterization, and extraction of antioxidant and antimicrobial compounds, ISSN: 17503841
• 2016, , Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef, ISSN: 01681605
• 2016, , Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity, ISSN: 00236438
• 2015, , Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce, ISSN: 10985336
• 2015, , Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach, ISSN: 07400020
• 2015, , Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content, ISSN: 09639969
• 2014, , Sesame and resistant starch reduce the colon carcinogenesis and oxidative stress in 1,2-dimethylhydrazine-induced cancer in Wistar rats, ISSN: 09639969

Publicação em Eventos (34)

• 2025, Leonardo do Prado Silva, ANDRÉS CAMILO ACOSTA ACEVEDO, MAHMOUD YOLMEH, MARCIANA PIERINA ULIANA, SANT'ANA, ANDERSON S., Gilberto Ú L Braga, Efficacy of photodynamic inactivation against Alicyclobacillus acidoterrestris spores under simulated solar radiation and different photosensitizers, 33º Congresso Brasileiro de Microbiologia, Resumo
• 2025, , Photodynamic inactivation of Alicyclobacillus acidoterrestris spores using different photosensitizers and Xenon Test Chamber Q-SUN®, 21st Congress of the European Society for Photobiology,
• 2025, Igor Vinícius de França, JULIANA CRISTINA BIAZZOTTO MORAES, Leonardo do Prado Silva, Gilberto Ú L Braga, ROBERTO SANTANA DA SILVA, Nitric oxide release from copper(II) metal?organic framework enhances inhibition of S. aureus and E. coli, 15º International Congress of Pharmaceutical Sciences, Resumo
• 2022, , Antimicrobial photodynamic treatment (aPDT) as an alternative to reduce the contamination of Alicyclobacillus acidoterrestris spores in oranges, ZJU - UNICAMP Quantitative Food Microbiology Lab Academic Conference,
• 2020, , ?Reprodução e crescimento microbiano? e ?Meios de cultura para cultivo artificial?, Palestra na disciplina Microbiologia Agrícola no curso de Agronomia,
• 2019, Leonardo do Prado Silva, GOMES, ANA T.P.C., MESQUITA, MARIANA Q., Maria G P M S Neves, Maria A F Faustino, Adelaide Almeida, Gilberto Ú L Braga, SANT'ANA, ANDERSON S., Antimicrobial photodynamic treatment of orange (Citrus sinensis L. Osbeck) peel: Alicyclobacillus spp. Inactivation and effects on colorimetric characteristics, 11th International Conference on Predictive Modelling in Food, Resumo
• 2019, , Photodynamic inactivation of Bacillus cereus spores: estimating the inactivation kinetic parameters of strains from different sources, 11th International Conference on Predictive Modelling in Food,
• 2019, , Antimicrobial photodynamic treatment of orange (Citrus sinensis L. Osbeck) peel: Alicyclobacillus spp. Inactivation and effects on colorimetric characteristics, 11th International Conference on Predictive Modelling in Food,
• 2019, Leonardo do Prado Silva, Ana T P C Gomes, Mariana Q Mesquita, Maria G P M S Neves, Maria A F Faustino, Adelaide Almeida, Gilberto Ú L Braga, Anderson S. Sant'Ana, Photodynamic Treatment of Bacillus cereus Strains: Estimating the Inactivation Kinetic Parameters of Four Strains from Different Sources, International Association for Food Protection - Annual Meeting, Resumo
• 2019, Leonardo do Prado Silva, Ana T P C Gomes, Mariana Q Mesquita, Maria G P M S Neves, Maria A F Faustino, Adelaide Almeida, Gilberto Ú L Braga, Anderson S. Sant'Ana, Photodynamic Treatment as an Alternative for Alicyclobacillus spp. Inactivation, International Association for Food Protection - Annual Meeting, Resumo
• 2019, Leonardo do Prado Silva, ALVARENGA, VERÔNICA O., Gilberto Ú L Braga, SANT'ANA, ANDERSON S., Photodynamic inactivation of Bacillus cereus spores: estimating the inactivation kinetic parameters of strains from different sources, 11th International Conference on Predictive Modelling in Food, Resumo
• 2017, KAMIMURA, BRUNA A., L P Margalho, Verônica Ortiz Alvarenga, Leonardo do Prado Silva, Ramon Peres Brexó, SANT?ANA, ANDERSON DE SOUZA, PREVALENCE AND POPULATIONS OF PATHOGENIC BACTERIA IN BRAZILIAN ARTISANAL CHEESES, FEMS 2017 - 7th Congress of European Microbiologists, Resumo
• 2017, Leonardo do Prado Silva, Adriana Teixeira Godoy, OTEIZA, JUAN M., FRANCO, B.D.G.M., Marcos Nogueira Eberlin, SANT'ANA, ANDERSON S., Quantitative assessment (SPME/GC-MS) of spoilage compounds and effects of thermal shocks in Alicyclobacillus spp. spores, 10th International Conference on Predictive Modelling in Food, Resumo
• 2017, , Quantitative assessment (SPME/GC-MS) of spoilage compounds and effects of thermal shocks in Alicyclobacillus spp. spores, 10th International Conference on Predictive Modelling in Food,
• 2017, , Fenólicos totais, atividade antioxidante e antimicrobiana de extrato aquoso de Syzygium aromaticum e Ilex paraguariensis: aplicação em leite fermentado, 12 SLACA - Simpósio Latino Americano de Ciência de Alimentos,
• 2017, , Prevalence and populations of pathogenic bacteria in brazilian artisanal cheeses, 7th Congress of European Microbiologists,
• 2016, , Prevenção e controle microbiológico na indústria de alimentos, Workshop de Microbiologia,
• 2016, KAMIMURA, BRUNA A., L P Margalho, ALVARENGA, V.O., Leonardo do Prado Silva, SANT'ANA, A.S., Prevalence and Populations of Listeria monocytogenes and Salmonella spp. in Brazilian Artisanal Cheeses, IAFP 2016 Annual Meeting, Resumo
• 2015, Allan Munford, Aline Crucello, ALVARENGA, V.O., Leonardo do Prado Silva, SANT'ANA, A.S., Isolation, Characterization and Spoilage Potential of Sporeforming Bacteria in Beers, International Association for Food Protection - Annual Meeting, Resumo
• 2015, Henry Mendes Nascimento, Leonardo do Prado Silva, Jandora S Poli, Carlos A Rosa, Anderson S. Sant'Ana, Yeast Prevalence and Diversity in Frozen Concentrated Orange Juice and Resistance of Isolates to Different Concentrations of Peracetic Acid, International Association for Food Protection - Annual Meeting, Resumo
• 2015, Vasco Cadavez, Ursula Gonzales-Barron, Leonardo do Prado Silva, SANT?ANA, ANDERSON DE SOUZA, A Meta-analysis of the Effect of Sanitizing Treatments on Escherichia coli O157:H7 Counts in Fresh Produce, International Association for Food Protection - Annual Meeting, Resumo
• 2015, GONZALES-BARRON, URSULA, Vasco Cadavez, Leonardo do Prado Silva, SANT?ANA, ANDERSON DE SOUZA, A Meta-analysis Model Based on the Bigelow Equation to Determine Thermal Inactivation Parameters of Alicyclobacillus acidoterrestris in Fruit Beverages, International Association for Food Protection - Annual Meeting, Resumo
• 2015, Leonardo do Prado Silva, Adriana Teixeira Godoy, Juan M Oteiza, FRANCO, B.D.G.M., Marcos Nogueira Eberlin, SANT'ANA, A.S., Isolation and Identification (SPME-GC-MS) of Potential Spoilage Compounds Produced by Alicyclobacillus acidoterrestris in Orange and Apple Juices, International Association for Food Protection - Annual Meeting, Resumo
• 2015, , Thermal inactivation of Alicyclobacillus acidoterrestris in different citrus juices: A meta-analysis approach, 9th International Conference on Predictive Modelling in Food,
• 2015, , Atividade antibacteriana dos óleos orgânicos de linhaça dourada (Linum usitatissimum) e chia (Salvia hispanica), XVI SEMEA - UEPG,
• 2014, , Microbial contaminants of beer with special reference to sporeforming bacteria: isolation, identification, resistance and fate in beers stored at different temperature conditions, Food Micro,
• 2014, , Growth potential of Listeria monocytogenes in six formulations of probiotic cottage cheese with reduced sodium content stored at different temperature combinations, Food Micro,
• 2014, , Meta-analysis of Alicyclobacillus acidoterrestris inactivation in different citrus juices by thermal and non-thermal methods, Food Micro,
• 2014, , Tecnologias não térmicas de processamento de alimentos, Semana Acadêmica de Engenharias Química, Ambiental e Sanitária e de Alimentos,
• 2012, , Avaliação biológica in vivo de gergelim e amido resistente tipo 2., XXIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,
• 2012, , Biological evaluation of resistant starch and sesame whole grain, 16th World Congress of Food Science and Technology,
• 2011, , Padronização do uso de antineoplásicos como drogas indutoras em estudos toxicológicos, IV Jornada Científica e XIII Mostra de Extensão da Unifal-MG,
• 2011, , Effects of low calories guava preserve containing prebiotics in induced carcinogenesis and oxidative stress in vivo, 8th International Congress of Pharmaceutical Sciences,
• 2011, , Atividade mutagênica/antimutagênica in vivo de Coffea arábica L . dos manejos orgânico e convencional, IV Jornada Científica e XIII Mostra de Extensão da Unifal-MG,

Capítulos de Livros (4)

• 2025, Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain, Advances in Food and Nutrition Research, Heckler, Caroline, Leonardo do Prado Silva, Santana, Marcelo Felipe Silva Estácio, Sant¿Ana, Anderson S.
• 2020, Application of Quantitative Risk Assessment Methods for Food Quality, Risk Assessment Methods for Biological and Chemical Hazards in Food, CAMPAGNOLLO, FERNANDA B., Juliana Lane Paixão dos Santos, Verônica Ortiz Alvarenga, CHAVES, RAFAEL D., Leonardo do Prado Silva, SANT'ANA, A.S.
• 2019, Limpeza e sanificação no processamento de leites e derivados., Inovações e Avanços em Ciência e Tecnologia de Leite e Derivados, Sarah Hwa In Lee, GUIMARÃES, JONAS T., CAMPAGNOLLO, FERNANDA B., Leonardo do Prado Silva, Anderson S. Sant'Ana, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
• 2018, Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods, Advances in Food and Nutrition Research, ALVARENGA, VERÔNICA O., CAMPAGNOLLO, FERNANDA B., Leonardo do Prado Silva, Horita, Claudia N., Caturla, Magdevis Y.R., Pereira, Eliene P.R., CRUCELLO, ALINE, Sant Ana, Anderson S.

Participações em Bancas de Cursos (18)

• 2025, Dissertação de Mestrado AVALIAÇÃO QUANTITATIVA DE RISCO MICROBIANO (QMRA) PARA O CONSUMO DE LEITE EM PÓ RECONSTITUÍDO EM DIFERENTES CENÁRIOS, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, Fernanda Bovo, Bruna Maria Salotti de Souza, Leonardo do Prado Silva
• 2025, Aplicação de tratamento por ultrassom de alta intensidade e tratamento fotodinâmico para controle de Bacillus cereus e Listeria monocytogenes em leite integral, Leonardo do Prado Silva, Arícia Mara Melo Possas, Ana Letícia Rodrigues Costa Lelis
• 2024, Tese Doutorado INTERAÇÃO ENTRE BACTÉRIAS ÁCIDO LÁTICAS E SACCHAROMYCES CEREVISIAE DURANTE A FERMENTAÇÃO: UMA ABORDAGEM DE MICROBIOLOGIA PREDITIVA, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, Flávia Barbosa Magalhães Alvarenga, Raquel Linhares Bello de Araújo, Leonardo do Prado Silva, Maysa do Vale Oliveira
• 2024, Dissertação de Mestrado SALMONELLA ENTERICA E ESTUDO DO COMPORTAMENTO EM SISTEMAS DE MICROCULTIVOS, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, Geany Targino de Souza Pedrosa, Leonardo do Prado Silva
• 2024, Dissertação de Mestrado AVALIAÇÃO DO COMPORTAMENTO DE SALMONELLA ENTERICA EM PRODUTOS À BASE DE GRÃO-DE-BICO, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, Arícia Mara Melo Possas, Leonardo do Prado Silva
• 2023, Monografia de Graduação AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE ÓLEOS ESSENCIAIS APLICADOS A ALIMENTOS: UMA REVISÃO ATUALIZADA., Leonardo do Prado Silva, FABIANA REINIS FRANÇA PASSAMINI, Paula de Paula Menezes Barbosa
• 2023, Monografia de Graduação REVISÃO BIBLIOGRÁFICA E AVALIAÇÃO DA PERCEPÇÃO DOS CONSUMIDORES SOBRE O PROCESSO DE IRRADIAÇÃO DE FRUTAS, Leonardo do Prado Silva, ALEXANDRE DE PAULA PERES, Adrise Aparecida Rodrigues
• 2023, INTERAÇÃO ENTRE BACTÉRIAS LÁCTICAS E SACCHAROMYCES CEREVISEA EM UM PROCESSO FERMENTATIVO: UMA ABORDAGEM DE MICROBIOLOGIA PREDITIVA, Leonardo do Prado Silva, Jean Carlos Correia Peres Costa, Fernanda Palladino Pedroso
• 2023, Dissertação de Mestrado ESTUDO DA CINÉTICA DE INATIVAÇÃO DE ESPOROS DE BACILLUS CEREUS TRATADOS POR ULTRASSOM DE ALTA INTENSIDADE, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, Leonardo do Prado Silva, Ana Letícia Rodrigues Costa Lelis
• 2022, Monografia de Graduação EFEITOS DA PANDEMIA DA COVID-19 NO CONTEXTO DA CONSERVAÇÃO DE ALIMENTOS., Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Lenilton Santos Soares
• 2022, Dissertação de Mestrado OCORRÊNCIA, PREVALÊNCIA E INCIDÊNCIA DE BACTÉRIAS FORMADORAS DE ESPOROS NA CADEIA DE PRODUÇÃO LÁCTEA: Uma abordagem sistemática,, Verônica Ortiz Alvarenga, Inayara Cristina Alves Lacerda, Jean Carlos Correia Peres Costa, Leonardo do Prado Silva
• 2022, Dissertação de Mestrado ABORDAGEM SISTEMÁTICA PARA AVALIAÇÃO DA DESTINAÇÃO DO BAGAÇO DE MALTE, Verônica Ortiz Alvarenga, Flávia Beatriz Custódio, Leonardo do Prado Silva
• 2022, Monografia de Graduação AVALIAÇÃO DA ROTULAGEM DE SUPLEMENTOS HIPERCALÓRICOS E PROPOSTA DE ADEQUAÇÃO À NOVA ROTULAGEM NUTRICIONAL, Leonardo do Prado Silva, Luisa Pereira Figueiredo, Larissa Pereira Margalho
• 2022, Monografia de Graduação TÉCNICA DE COCÇÃO SOUS VIDE: UMA REVISÃO, Roberta Hilsdorf Piccoli, Leonardo do Prado Silva, Wallaf Costa Vimercati
• 2022, Monografia de Graduação INCIDÊNCIA E CARACTERIZAÇÃO DE SALMONELLA EM SUBPRODUTOS DA SOJA: REVISÃO, Leonardo do Prado Silva, Olga Lucía Mongragón Bernal, Paula de Paula Menezes Barbosa
• 2022, Monografia de Graduação TECNOLOGIAS CONVENCIONAIS E EMERGENTES NA CONSERVAÇÃO DE FRUTAS E HORTALIÇAS: UMA REVISÃO ATUALIZADA, Leonardo do Prado Silva, Elisangela Elena Nunes Carvalho, Ana Alice Andrade Oliveira
• 2021, Monografia de Graduação ELABORAÇÃO DE PROCEDIMENTO OPERACIONAL PADRONIZADO PARA INDÚSTRIA DE TORREFAÇÃO E MOAGEM DE CAFÉS ESPECIAIS, ALEXANDRE DE PAULA PERES, Leonardo do Prado Silva, FABIANA DE CARVALHO PIRES
• 2016, Monografia de Especialização Controle de Alicyclobacillus spp. no processamento de sucos cítricos através do uso de sanificantes, Anderson S. Sant'Ana, Verônica Ortiz Alvarenga, Leonardo do Prado Silva

Organização de Eventos, Consultorias, Edição e Revisão de Períodicos (1)

• 2025,, Faculdade de Medicina de Ribeirão Preto, Nacional,