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thais lomonaco teodoro da silva

DCA - DEPARTAMENTO DE CIÊNCIA DOS ALIMENTOS

Produção Intelectual

Artigos (38)

• 2023, , Oleogels as a Fat Substitute in Food: A Current Review, ISSN: 23102861
• 2022, , Structural and sensory changes in short-dough biscuits: addition thaumatin and sucrose reduction effects, ISSN: 23596643
• 2022, , Modifying sucrose esters oleogels properties using different structuration routes, ISSN: 03088146
• 2022, , Potential use of carnauba wax oleogel to replace saturated fat in ice cream, ISSN: 15589331
• 2022, , Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties, ISSN: 09639969
• 2022, , High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators, ISSN: 15571858
• 2022, , The combination of monoglycerides, wax and hardfat on oleogels structuration, ISSN: 19816723
• 2022, , Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate, ISSN: 03088146
• 2021, , African Shea Butter Properties Related to Common Extraction Technologies: A Review, ISSN: 19355130
• 2021, , Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels, ISSN: 17503841
• 2021, , Development of reduced saturated fat cookie fillings using multicomponent oleogels, ISSN: 15589331
• 2021, , Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system, ISSN: 13504177
• 2021, , Palm-based fat crystallized at different temperatures with and without high-intensity ultrasound in batch and in a scraped surface heat exchanger, ISSN: 00236438
• 2020, , Incorporation of high intensity ultrasound (HIU) to a scraped surface heat exchanger: Effect of HIU position, ISSN: 02608774
• 2020, , Sonocrystallization of a Palm-Based Fat with Low Level of Saturation in a Scraped Surface Heat Exchanger, ISSN: 15589331
• 2020, , Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat, ISSN: 17503841
• 2020, , Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat, ISSN: 17503841
• 2020, , Tailoring Crystalline Structure Using High-Intensity Ultrasound to Reduce Oil Migration in a Low Saturated Fat, ISSN: 0003021X
• 2019, , Physicochemical characterization of shortenings recommended for application in cookie filling, ISSN: 24483184
• 2019, , Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate, ISSN: 24483184
• 2019, , Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies, ISSN: 15589331
• 2019, , Crystallization of interesterified soybean oil using a scraped surface heat exchanger with high intensity ultrasound, ISSN: 02608774
• 2019, , Numerical modeling of wear behavior of solid fats, ISSN: 02608774
• 2019, , Interactions between candelilla wax and saturated triacylglycerols in oleogels, ISSN: 09639969
• 2019, , Use of High-Intensity Ultrasound to Change the Physical Properties of Oleogels and Emulsion Gels, ISSN: 0003021X
• 2018, , Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels, ISSN: 0003021X
• 2018, , Effect of Water Addition on Physical Properties of Emulsion Gels, ISSN: 15571858
• 2018, , Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate, ISSN: 10942912
• 2018, , Sensory and technological evaluation of margarines with reduced saturated fatty acid contents using oleogel technology, ISSN: 0003021X
• 2018, , On the quantitative phase analysis and amorphous content of triacylglycerols materials by X-ray rietveld method, ISSN: 00093084
• 2017, , Templating effects of dipalmitin on soft palm mid fraction crystals, ISSN: 10942912
• 2017, , Crystallinity properties and crystallization behavior of chocolate fat blends, ISSN: 00221155
• 2017, , Temperature, time and fat composition effect on fat bloom formation in dark chocolate, ISSN: 22133291
• 2016, , Sucrose behenate as a crystallization enhancer for soft fats, ISSN: 03088146
• 2015, , Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars, ISSN: 09505423
• 2014, , Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits, ISSN: 03088146
• 2013, , Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese, ISSN: 1364727X
• 2012, , Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis, ISSN: 08878250

Publicação em Eventos (67)

• 2022, Thais Lomonaco Teodoro da Silva, Vincent Baeten, DANTHINE, SABINE, Sucrose Esters Potential as Oleogelators to Form Oleogels Using Different Structuration Routes, 2022 AOCS Annual Meeting & Expo, Resumo
• 2022, Thais Lomonaco Teodoro da Silva, MARTINI, SILVANA, Sonocrystallization as a tool to improve physical properties of a low saturated fat: from batch to a pilot system crystallization, Society of Food Engineering, Resumo
• 2022, Thais Lomonaco Teodoro da Silva, Vincent Baeten, DANTHINE, SABINE, Sucrose esters as oleogelators in mono and binary structured oleogels, Berlin Symposium on Lipid Phases, Resumo
• 2021, , 9) Effect of high-intensity ultrasound on the Oleogelation and physical properties of high melting point Monoglycerides and triglycerides oleogels, 2021 AOCS Annual Meeting & Exp,
• 2021, , 11) Cristalização de Lipídeos, Palestra educacional,
• 2021, , 1Multicomponent oleogels and emulgels formation using high-intensity ultrasound, 18th Eurofed Lipid Congress,
• 2021, Thais Lomonaco Teodoro da Silva, DANTHINE, SABINE, Effect of high-intensity ultrasound on the Oleogelation and physical properties of high melting point Monoglycerides and triglycerides oleogels, 2021 AOCS Annual Meeting & Expo, Resumo
• 2021, Thais Lomonaco Teodoro da Silva, DANTHINE, SABINE, Multicomponent oleogels and emulgels formation using high-intensity ultrasound, 18th Eurofed Lipid Congress, Resumo
• 2020, Thais Lomonaco Teodoro da Silva, Silvana Martini, Scaling up high intensity ultrasound from a batch design to a scraped surface heat exchanger, 2020 AOCS Annual Meeting & Expo, Resumo
• 2019, , Interactions Between Candelilla Wax and Saturated Triacylglycerols in Oleogels Formation, 2019 AOCS Annual Meeting & Expo,
• 2019, Thais Lomonaco Teodoro da Silva, ARELLANO, DANIEL BARRERA, MARTINI, SILVANA, Physical properties of oleogels and emulsion gels formulated with various structuring agents, IFT, Resumo
• 2019, Thais Lomonaco Teodoro da Silva, ARELLANO, DANIEL BARRERA, Shelf life and sensory acceptance of sandwich cookies filled using oleogel technology, . 17th Eurofed Lipid Congress, Resumo
• 2019, Thais Lomonaco Teodoro da Silva, MARTINI, SILVANA, Incorporation of high-intensity ultrasound into a Scraped Surface Heating Exchanger: Effect of HIU position, 17th Eurofed Lipid Congress, Resumo
• 2019, Thais Lomonaco Teodoro da Silva, MARTINI, SILVANA, Tailoring crystalline structure using high-intensity ultrasound to reduce oil migration in low and high saturated fats, 33rd EFFoST, International Conference, Resumo
• 2019, , 8) Tailoring crystalline structure using high-intensity ultrasound to reduce oil migration in low and high saturated fats, 33rd EFFoST, International Conference,
• 2019, , 6) Physical properties of oleogels and emulsion gels formulated with various structuring agents, IFT,
• 2019, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Silvana Martini, Physical properties of oleogels and emulsion gels formulated with various structuring agents, IFT19, Resumo
• 2019, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Silvana Martini, Use of high intensity ultrasound to change the physical properties of oleogels and emulsion gels, 2019 AOCS annual meeting & Expo, Resumo
• 2019, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, MARTINI, SILVANA, Interactions Between Candelilla Wax and Saturated Triacylglycerols in Oleogels Formation, 2019 AOCS annual meeting & Expo, Resumo
• 2019, , 7) Incorporation of high-intensity ultrasound into a Scraped Surface Heating Exchanger: Effect of HIU position, 17th Eurofed Lipid Congress,,
• 2019, Thais Lomonaco Teodoro da Silva, ARELLANO, DANIEL BARRERA, Ternary structured oleogels for shortening replacement, Simpósio Internacional de óleos e gorduras para o future: Próxima década, Resumo
• 2018, , Effect of water addition on physical properties of emulsion gels, 2018 AOCS Annual Meeting & Expo,
• 2018, , Interaction between different lipid structuring agents in organogels, 2018 AOCS Annual Meeting & Expo,
• 2018, Thais Lomonaco Teodoro da Silva, Silvana Martini, Daniel Barrera Arellano, Interaction between different lipid structuring agents in organogels, Interaction between different lipid structuring agents in organogels, Resumo
• 2018, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Silvana Martini, Effect of water addition on physical properties of emulsion gels, 2018 AOCS Annual Meting & Expo, Resumo
• 2017, André Luis Furquim, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Destructuring effect of sorbitan monostearate in candelilla wax and high oleic sunflower oil oleogels, XVII Congresso Latinoamericano y Exposición sobre Grasas, Aceites y Lipidios de AOCS, Resumo
• 2017, , Thermal and oxidative stability of oleogels margarine, 2017 AOCS Annual Meeting,
• 2017, , Chocolate, 4° Jornada Acadêmica UFScar Campus Lagoa do Sino,
• 2017, Thais Lomonaco Teodoro da Silva, Kamila Ferreira Chavez, Daniel Barrera Arellano, Thermal and oxidative stability of oleogels margarine, 2017 AOCS Annual Meeting and Industry Showcases, Resumo
• 2016, Julia Cristina Zuin, André Luis Furquim, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Sorbitana Monoestearate e Monoglycerides as structuring agents for producing high oleic sunflower oil organogels, VI Congreso Internacional Ciencia y Tecnología de los Alimentos, Resumo
• 2015, Thais Lomonaco Teodoro da Silva, Renato Grimaldi, Élida Castilho Bonomi, Lisandro Pavie Cardoso, Lireny Aparecida Guaraldo Gonçalves, Fat bloom resistance of dark chocolate produced with alternative fat, 13th Euro Fed Lipid Congress, Resumo
• 2015, Julia Cristina Zuin, Thais Lomonaco Teodoro da Silva, Ana Paula Badan Ribeiro, Daniel Barrera Arellano, Effect of soybean oil hardfat on microstructure and consistency of palm oil/canola oil blend, 13th Euro Fed Lipid Congress, Resumo
• 2015, Thais Lomonaco Teodoro da Silva, Julia Cristina Zuin, Ana Paula Badan Ribeiro, Daniel Barrera Arellano, PLASTIC FATS STRUCTURED WITH SORBITAN MONOSTEARATE, World Congress in Oils & Fat and 31 ISF Lectureship series, Resumo
• 2015, , EUTECTIC CRYSTALLIZATION AND ITS INFLUENCE ON THERMAL BEHAVIOR, POLYMORPHISM AND CRYSTALLINITY DEGREE OF COCOA BUTTER, World Congress in Oils & Fat and 31 ISF Lectureship series,
• 2015, Thais Lomonaco Teodoro da Silva, Renato Grimaldi, Guilherme Calligaris Andrare, Daniel Barrera Arellano, Lireny Aparecida Guaraldo Gonçalves, EUTECTIC CRYSTALLIZATION AND ITS INFLUENCE ON THERMAL BEHAVIOR, POLYMORPHISM AND CRYSTALLINITY DEGREE OF COCOA BUTTER, World Congress in Oils & Fat and 31 ISF Lectureship series, Resumo
• 2015, , PLASTIC FATS STRUCTURED WITH SORBITAN MONOSTEARATE, World Congress in Oils & Fat and 31 ISF Lectureship series,
• 2014, Thais Lomonaco Teodoro da Silva, Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, COCOA BUTTER SUBSTITUTE ON CRYSTALLIZATION BEHAVIOR OF A COCOA BUTTER, 12th Euro Fed Lipid Congress, Resumo
• 2014, Vanessa Rios de Souza, Taisa Resende Teixeira, Thais Lomonaco Teodoro da Silva, Rafael Pio, Fabiana Queiroz, EFEITO DO PROCESSAMENTO TÉRMICO NOS COMPOSTOS BIOATIVOS E NA ATIVIDADE ANTIOXIDANTE DA AMORA PRETA, II Congresso Nacional de Alimentos e Nutrição - CONAN, Resumo
• 2014, DE SOUZA, VANESSA R, PEREIRA, PATRÍCIA APARECIDA PIMENTA, Thais Lomonaco Teodoro da Silva, Luiz Carlos de Oliveira Lima, Fabiana Queiroz, Determinação da atividade antioxidante e compostos bioativos da cereja (Prunus avium L.), Congresso mineiro de Engenharia de Alimentos - CMEA, Resumo
• 2014, Thais Lomonaco Teodoro da Silva, Chiu Chih Ming, Maria Aliciane Fontenele Domingues, Lireny Aparecida Guaraldo Gonçalves, Thermal behavior of lipid systems containing palm mid fraction and dipalmitin, 105th AOCS Annual Meeting & Expo, Resumo
• 2014, , Thermal behavior of lipid systems containing palm mid fraction and dipalmitin, 105th AOCS Annual Meeting & Expo,
• 2014, Thais Lomonaco Teodoro da Silva, Chiu Chih Ming, Maria Aliciane Fontenele Domingues, Lireny Aparecida Guaraldo Gonçalves, The Effect of Dipalmitin on the Polymorphic Behavior of Palm Mid Fraction, 12th Euro Fed Lipid Congress, Resumo
• 2013, Vanessa Rios de Souza, Patricia Aparecida Pereira, Ana Carla Marques Pinheiro, Cleiton Antonio Nunes, Thais Lomonaco Teodoro da Silva, Soraia Vilela Borges, Fabiana Queiroz, Optimization of Brazilian Cerrado mixed fruits jam using Mixture Design and Parallel Factor Analysis, 10, Resumo
• 2013, , DETERMINATION OF BIOACTIVE COMPOUNDS OF BRAZILAIN BERRIES, Simpósio Latino Americano de Ciência dos ALimentos,
• 2013, , SENSORY PROFILE OF DIFFERENT SWEETENRS IN CERRADO MIXED FRUIT JAM, Simpósio Latino Americano de Ciência dos ALimentos,
• 2013, , ALTERAÇÃO DA CRISTALIZAÇÃO DE UMA FRAÇÃO MÉDIA DE PALMA, Sociedade Brasileira de Óleos e Gorduras - SBOG,
• 2013, Vanessa Rios de Souza, Patricia Aparecida Pereira, Thais Lomonaco Teodoro da Silva, Luiz Carlos de Oliveira Lima, Rafael Pio, Fabiana Queiroz, DETERMINATION OF BIOACTIVE COMPOUNDS OF BRAZILIAN BERRIES, Simpósio Latino Americano de Ciência de Alimentos - SLACA, Resumo
• 2013, Vanessa Rios de Souza, Patricia Aparecida Pereira, Thais Lomonaco Teodoro da Silva, Carla Domiciano, Ana Carla Marques Pinheiro, Helena Maria Bolini, BORGES, SORAIA VILELA, QUEIROZ, FABIANA, SENSORY PROFILE OF DIFFERENT SWEETENERS IN CERRADO MIXED FRUIT JAM, Simpósio Latino Americano de Ciência de Alimentos - SLACA, Resumo
• 2013, Thais Lomonaco Teodoro da Silva, Chiu Chih Ming, Maria Aliciane Fontenele Domingues, Lireny Aparecida Guaraldo Gonçalves, Alteração da Cristalização de uma Fração Média de Palma, Sociedade Brasileira de Óleos e Gorduras - SBOG, Resumo
• 2013, Vanessa Rios de Souza, Ana Carolina Feltrin Correia e Silva, Thais Lomonaco Teodoro da Silva, Carla G. Saraiva, Tassyana Vieira Marques Freire, Sabrina C. Bastos, Cleiton Antonio Nunes, Ana Carla Marques Pinheiro, Salt equivalence and temporal dominance of sensations (TDS) of different sodium chloride substitutes in water solutions and dairy products, 10th Pangborn, Resumo
• 2012, Thais Lomonaco Teodoro da Silva, Vanessa Rios de Souza, Patricia Aparecida Pereira, Soraia Vilela Borges, Fabiana Queiroz, Ana Carla Marques Pinheiro, CARACTERIZAÇÃO FÍSICO-QUÍMICA DO MARACUJÁ DOCE ( Passiflora Alata Dryand), XXV CONGRESSO DE INICIAÇÃO CIENTÍFICA DA UFLA - CIUFLA, Resumo
• 2012, Eduardo Alves, Fabiana Queiroz, Thais Lomonaco Teodoro da Silva, Vanessa Rios de Souza, Patricia Aparecida Pereira, Soraia Vilela Borges, EFFECT OF CALCIUM CHLORIDE ON THE MICROSTRUCTURAL CHARACTERISTICS OF SUGAR-FREE FUNCTIONAL GUAVA PRESERVES, World Congress of Food Science and Technology, Resumo
• 2012, Thais Lomonaco Teodoro da Silva, Vanessa Rios de Souza, Ana Carla Marques Pinheiro, Cleiton Antonio Nunes, Tassyana Vieira Marques Freire, PERFIL SENSORIAL DE SUBSTITUTOS PARA O CLORETO DE SÓDIO EM REQUEIJÃO, XXI CONGRESSO DE PÓS-GRADUAÇÃO, Resumo
• 2012, Thais Lomonaco Teodoro da Silva, Vanessa Rios de Souza, Ana Carla Marques Pinheiro, Cleiton Antonio Nunes, Tassyana Vieira Marques Freire, DETERMINAÇÃO DA EQUIVALÊNCIA DE SALGA DE DIFERENTES SUBSTITUTOS DO CLORETO DE SÓDIO, XXI CONGRESSO DE PÓS GRADUAÇÃO, Resumo
• 2012, Thais Lomonaco Teodoro da Silva, Vanessa Rios de Souza, Patricia Aparecida Pereira, Ana Carla Marques Pinheiro, Soraia Vilela Borges, Fabiana Queiroz, EQUIVALÊNCIA DE DOÇURA E POTÊNCIA DA SUCRALOSE EM DO DE FRUTAS DO CERRADO, XXV CONGRESSO DE INICIAÇÃO CIENTÍFICA DA UFLA - CIUFLA, Resumo
• 2012, Thais Lomonaco Teodoro da Silva, Vanessa Rios de Souza, Patricia Aparecida Pereira, Soraia Vilela Borges, Fabiana Queiroz, Ana Carla Marques Pinheiro, CARACTERIZAÇÃO FÍSICO-QUÍMICA DO MURICI ( Byrsonima ssp), XXV CONGRESSO DE INICIAÇÃO CIENTÍFICA DA UFLA - CIUFLA, Resumo
• 2011, Thais Lomonaco Teodoro da Silva, Antonio Carlos do Santos, AGÊNCIA NACIONAL DE VIGILÂNCIA SANITÁRIA E SEGURANÇA ALIMENTAR E ALIMENTOS - ANVISSAA, XXIV- CONGRESSO INICIAÇÃO CIENTÍFICA DA UNIVERSIDADE FEDERAL DE LAVRAS, Resumo
• 2011, Thais Lomonaco Teodoro da Silva, Antonio Carlos do Santos, SERVIÇO FEDERAL DE INSPEÇÃO E GARANTIAS DO PRODUTO- SFIGP, XXIV CONGRESSO DE INICIAÇÃO CIENTÍFICA DA UNIVERSIDADE FEDERAL DE LAVRAS, Resumo
• 2011, OLIVEIRA,A.S., Thais Lomonaco Teodoro da Silva, Antonio Carlos do Santos, BARBOSA, C.F.S.P., ATRIBUTOS DA CARNE BOVINA CONSIDERADOS NO PROCESSO DE COMPRA: O CASO DE ALUNOS DE PÓS-GRADUAÇÃO À DISTÂNCIA, XVIII SIMPOSIO DE ENGENHARIA DE PRODUÇÃO, Trabalho Completo
• 2011, , AGÊNCIA NACIONAL DE VIGILÂNCIA SANITÁRIA E SEGURANÇA ALIMENTAR E DE ALIMENTOS - ANVISSAA, XXIII Congresso de Iniciação Científica da Universidade Federal de Lavras-CIUFLA,
• 2011, , SERVIÇO FEDERAL DE INSPEÇÃO E GARANTIAS DO PRODUTO ? SFIGP: UMA PROPOSTA PARA O AGRONEGÓCIO BRASILEIRO, XXIII Congresso de Iniciação Científica da Universidade Federal de Lavras-CIUFLA,
• 2010, , Segurança de Garantia da Qualidade na Cadeia Produtiva da Manga: Impacto Gerado pelas Ferramentas, XXIII CIUFLA,
• 2010, Thais Lomonaco Teodoro da Silva, Antonio Carlos do Santos, Bibian Marcela Zuñiga Diaz, SEGURANÇA DE GARANTIA DA QUALIDADE NA CADEIA PRODUTIVA DA MANGA: IMPACTO GERADO PELAS FERRAMENTAS DE GESTÃO DE QUALIDADE*, XXII Congresso Brasileiro de Ciencia e Tecnologia de Alimentos, Resumo
• 2010, , Segurança e Garantia da Qualidade na Cadeia Produtiva da Manga: Impacto Gerado pelas Ferramentas, XXII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,
• 2010, , Sistema de Garantia de Qualidade e Segurança de Alimentos em Cadeias de Suprimentos: Produtos Lácteos, Frutas, e Carnes, XXIII CIUFLA,
• 2010, Thais Lomonaco Teodoro da Silva, Bibian Marcela Zuñiga Diaz, Antonio Carlos do Santos, SISTEMA DE GARANTIA DE QUALIDADE E SEGURANÇA DE ALIMENTOS EM CADEIAS DE SUPRIMENTOS: PRODUTOS LÁCTEOS, FRUTAS E CARNES*, XXIII CIUFLA- Congresso de Iniciação Científica da Universidade Federal de Lavras, Resumo
• 2010, Thais Lomonaco Teodoro da Silva, Antonio Carlos do Santos, Bibian Marcela Zuñiga Diaz, SEGURANÇA DE GARANTIA DA QUALIDADE NA CADEIA PRODUTIVA DA MANGA: IMPACTO GERADO PELAS FERRAMENTAS DE GESTÃO DE QUALIDADE, XXIII CIUFLA- Congresso de Iniciação Científica da Universidade Federal de Lavras, Resumo

Capítulos de Livros (1)

• 2022, Use of High-Intensity Ultrasound to Structure, Development of Trans-free Lipid Systems and their Use in Food Products, Thais Lomonaco Teodoro da Silva, ANABELA GIACOMOZZI, Silvana Martini

Produções Tecnológicas (1)

• 2018, PROCESSO DE FABRICAÇÃO DE BASES LIPÍDICAS, BASES LIPÍDICAS E USO DAS MESMAS, Thais Lomonaco Teodoro da Silva, Daniel Barrera Arellano

Participações em Bancas de Cursos (6)

• 2022, Tese Doutorado Desenvolvimento e caracterização de oleogéis com diferentes misturas de oleogeladores para aplicação em sorvetes como substitutos de ácidos graxos saturados e trans, Thais Lomonaco Teodoro da Silva
• 2021, Dissertação de Mestrado Óleo da Amêndoa da Macaúba Totalmente Hidrogenado Para Composição De Misturas Lipídicas Binárias: Propriedades Físico-Químicas e de Cristalização, Ana Paula Badan Ribeiro, priscilla efraim, Thais Lomonaco Teodoro da Silva
• 2021, Organogéis a Base de Azeite: Aplicação e Caracterização Sensorial, Sabrina C. Bastos, Cleiton Antonio Nunes, Thais Lomonaco Teodoro da Silva
• 2021, Dissertação de Mestrado Margarina a Base de Oleogel de azeite de Oliva: Caracterização e Estabilidade, Thais Lomonaco Teodoro da Silva
• 2020, Monografia de Graduação Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose, Kivia Mislaine Albano, Maria Aliciane Fontenele Domingues, Mirian Luisa Faria Freitas, Thais Lomonaco Teodoro da Silva
• 2020, Dissertação de Mestrado USO DE OLEOGEL A BASE DE ÓLEO DE MACAÚBA NO DESENVOLVIMENTO DE RECHEIO PARA BISCOITO, Sabrina C. Bastos, Cleiton Antonio Nunes, Jéssica Ferreira Rodrigues, Thais Lomonaco Teodoro da Silva

Organização de Eventos, Consultorias, Edição e Revisão de Períodicos (2)

• 2013,, Unicamp, Nacional,
• 2012,, Universidade Federal de Lavras, Nacional,